Total Time: 25 minutes
Servings: 4 people
Tuna Potato Salad is a flavorful and satisfying dish that’s perfect for a quick summer meal or as a side at your next barbecue. This salad combines the natural sweetness of potatoes with the savory richness of tuna, all tied together with a light, creamy dressing. It’s an easy way to add more veggies to your diet while enjoying a delicious meal. Follow this step-by-step guide to make this refreshing and tasty salad.
Ingredients:
- 600g farm potatoes (such as Frog variety)
- 300g canned tuna in water, drained 🐟
- 1 small red onion
- 1 bunch of fresh parsley 🌿
- 2 tablespoons mayonnaise
- 1 tablespoon mustard 🌶
- 1 tablespoon lemon juice 🍋
- 2 tablespoons olive oil
- Salt, to taste 🧂
- Freshly ground black pepper, to taste 🌍
Step-by-Step Preparation:
- Cook the Potatoes: Start by thoroughly rinsing the potatoes under cold water to remove any dirt. Place the whole potatoes into a pot of cold, salted water, then bring to a boil. Let them cook for about 15 minutes, or until a knife easily goes through them. Be careful not to overcook them, as we want them to keep their shape and texture. Once cooked, drain and let them cool. After they cool, cut the potatoes into large chunks, keeping the skin on to preserve flavor and nutrients.
- Prepare the Tuna: Open the can of tuna and drain off any excess liquid. Flake the tuna with a fork, but leave some larger chunks for texture. This will add a nice bite to the salad.
- Chop the Red Onion: Peel and finely slice the red onion into thin crescent-shaped rings. If you find the flavor of raw onion too strong, you can soak the onion in cold water for a few minutes to mellow the taste.
- Make the Dressing: In a large bowl, combine the mayonnaise, mustard, lemon juice, olive oil, salt, and pepper. Stir everything together until you get a smooth, creamy dressing.
- Assemble the Salad: In a large mixing bowl, combine the cooked potatoes, flaked tuna, red onion slices, and fresh parsley. Pour the dressing over the top and gently toss everything together to coat.
- Serve & Enjoy: Your Tuna Potato Salad is ready to serve! This dish is perfect for a light lunch, a side at a barbecue, or even a picnic. Enjoy the refreshing combination of flavors!
Tips for the Perfect Tuna Potato Salad:
- For a creamier texture, you can add more mayonnaise or use Greek yogurt instead of mayonnaise.
- Customize the salad with other ingredients like boiled eggs, cucumbers, or capers to enhance the flavor.
- This dish can be stored in the fridge for up to two days, making it perfect for meal prep.