Tiramisu is a creamy, coffee-flavored Italian dessert that combines layers of espresso-soaked ladyfingers with a rich mascarpone cheese filling. This no-bake dessert is perfect for special occasions or whenever you crave a luxurious treat.
Why You’ll Love This Recipe
✅ Authentic Italian flavor – Made with traditional ingredients.
✅ No-bake dessert – Quick and easy to prepare.
✅ Rich and creamy texture – Perfectly balanced sweetness.
✅ Make-ahead friendly – Tastes even better the next day!
Ingredients (Serves 6-8)
For the Cream Filling:
- 3 large egg yolks
- ½ cup granulated sugar
- 8 oz (1 cup) mascarpone cheese (room temperature)
- 1 cup heavy whipping cream
For the Layers:
- 1 cup strong brewed espresso (or very strong coffee)
- 2 tbsp coffee liqueur (optional, e.g., Kahlúa or Marsala wine)
- 24 ladyfinger biscuits (Savoiardi)
For Garnish:
- 2 tbsp unsweetened cocoa powder
- Dark chocolate shavings (optional)
Step-by-Step Instructions
Step 1: Prepare the Mascarpone Cream
- In a mixing bowl, whisk egg yolks and sugar together over a double boiler on low heat. Whisk continuously for 5 minutes until the mixture is pale and slightly thickened.
- Remove from heat and let it cool slightly.
- Gently fold in mascarpone cheese until smooth and creamy.
Step 2: Whip the Cream
- In another bowl, beat heavy whipping cream until stiff peaks form.
- Carefully fold the whipped cream into the mascarpone mixture. Set aside.
Step 3: Dip the Ladyfingers
- Mix espresso and coffee liqueur in a shallow dish.
- Quickly dip each ladyfinger (about 1 second per side) into the coffee mixture. Do not soak, or they will become too soggy.
Step 4: Assemble the Tiramisu
- Arrange a layer of soaked ladyfingers in a 9×9-inch baking dish.
- Spread half of the mascarpone cream over the ladyfingers.
- Add another layer of dipped ladyfingers on top.
- Spread the remaining mascarpone cream evenly over the top.
Step 5: Chill & Serve
- Cover and refrigerate for at least 4 hours (overnight is best for flavor development).
- Before serving, dust with cocoa powder and garnish with chocolate shavings.
- Slice and enjoy this classic Italian Tiramisu!
Expert Tips for the Best Tiramisu
✔️ Use high-quality coffee – The espresso is the heart of the flavor.
✔️ Don’t oversoak the ladyfingers – A quick dip ensures the right texture.
✔️ Let it chill overnight – This enhances the flavors and texture.
✔️ Use fresh eggs – Since this is a no-bake recipe, fresh eggs ensure safety and freshness.
✔️ Alcohol is optional – Skip the liqueur for a kid-friendly version.
FAQs
Can I make Tiramisu without eggs?
Yes! You can replace the eggs with 1 cup of additional whipped cream for a softer, egg-free tiramisu.
How long does Tiramisu last?
Tiramisu stays fresh for 2-3 days in the refrigerator. Keep it covered to prevent drying out.
Can I freeze Tiramisu?
Yes! Freeze for up to 2 months in an airtight container. Thaw overnight in the fridge before serving.
Final Thoughts
This easy Tiramisu recipe brings an authentic taste of Italy to your home! With its rich mascarpone cream and bold coffee flavors, it’s the ultimate make-ahead dessert for any occasion.
Try this recipe and let me know how it turns out! 🍰☕