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Enjoy all the indulgent flavors of traditional tiramisu in a wholesome way with this Tiramisu Chia Seed Pudding. This layered, no-bake recipe blends creamy vanilla chia pudding with rich, chocolatey espresso chia pudding to deliver a satisfying and nutritious treat—perfect for breakfast, snacks, or dessert.
Best of all, it’s vegan, gluten-free, nut-free, and dairy-free—suitable for nearly any diet.
Why You’ll Love This Recipe
Made with just 7 wholesome ingredients
Quick and easy to prepare in under 10 minutes
Great for meal prep – enjoy it all week
Full of rich coffee and chocolate flavor
Naturally gluten-free, dairy-free, and vegan
Packed with fiber, plant-based protein, and antioxidants
Ingredients You’ll Need
This chia pudding features two layers that come together easily with pantry staples:
Non-Dairy Milk – Choose almond, oat, coconut, or any plant-based milk. For a thicker pudding, use full-fat coconut milk.
Vanilla Extract – Enhances sweetness and aroma (use pure vanilla for best results).
Cocoa Powder – Dutch-processed cocoa yields a richer flavor; you can also use cacao powder for extra intensity.
Brewed Coffee or Espresso – Adds a classic tiramisu flavor. Decaf works too!
Maple Syrup – Natural sweetener that can be swapped with honey or agave if preferred.
Chia Seeds – Essential for the pudding texture; white or black both work well.
Whipped Coconut Cream (optional) – Makes the vanilla layer extra smooth and dessert-like. Try this recipe.
How to Make Tiramisu Chia Pudding
Step 1: Prepare the Coffee Layer
- In a bowl, combine non-dairy milk, cocoa powder, brewed coffee, maple syrup, chia seeds, and vanilla.
- Stir thoroughly. Wait 5 minutes and stir again.
- Cover and refrigerate until thick (at least 2–3 hours or overnight).
Step 2: Prepare the Vanilla Layer
- Mix non-dairy milk, vanilla extract, maple syrup, chia seeds, and whipped coconut cream (if using).
- Stir well and repeat after 5 minutes.
- Cover and chill until thickened.
Step 3: Assemble the Layers
- In serving jars, spoon the coffee layer into the bottom.
- Add the vanilla layer on top.
- Optional: Dust with cocoa powder and top with whipped coconut cream or shaved chocolate.
Expert Tips for Perfect Chia Pudding
Use fresh chia seeds to ensure proper thickening.
Stir multiple times in the first 10 minutes to avoid clumps.
Adjust the texture by changing the milk ratio—more milk for a thinner pudding, less for a thicker consistency.
Blend for smoothness: If you dislike the texture of whole chia seeds, blend each layer after thickening for a creamy result.