This classic breaded schnitzel recipe is a traditional European dish loved for its crispy golden crust and tender meat inside. Served with buttery boiled potatoes and fresh herbs, it is perfect for lunch or dinner. Easy to prepare and made with simple ingredients, this recipe is ideal for family meals and special occasions.
📝 Ingredients
For the Schnitzel:
4 slices veal, chicken, or turkey breast
Salt and black pepper (to taste)
½ cup all-purpose flour
2 boiled eggs (finely chopped or mashed)
1 cup breadcrumbs
Vegetable oil or clarified butter (for frying)
For the Side Dish:
800 g potatoes
Butter (optional)
Fresh chives or parsley
Salt
For Serving (optional):
Lemon slices
Cranberry sauce or lingonberry jam
👨🍳 Instructions
Prepare the Meat
Place the meat slices between plastic wrap and beat gently until thin. Season both sides with salt and pepper.
Breading Process
Coat the meat lightly in flour.
Dip into the boiled egg mixture.
Cover evenly with breadcrumbs, pressing gently.
Frying
Heat oil or butter in a pan until hot. Fry the schnitzels for 2–3 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
Prepare the Potatoes
Boil potatoes in salted water until tender. Drain, add butter if desired, and sprinkle with chopped chives or parsley.
Serve
Serve the schnitzel hot with boiled potatoes, lemon slices, and a spoon of cranberry sauce.
🍽️ Tips & Variations
Use chicken schnitzel for a lighter version
Bake instead of frying for a healthier option
Serve with green salad or cucumber salad
📌 Nutrition Note
Rich in protein and energy, this dish is filling and satisfying when enjoyed in moderation.