If you’re craving a refreshing, tropical drink with a twist, look no further than this Strawberry Pina Colada with Maliboo Frosting. It’s the perfect drink to kick off your summer vibes, whether you’re lounging by the pool, hosting a fun BBQ, or simply unwinding after a long day. The combination of sweet strawberries, creamy coconut, and a hint of rum takes this classic cocktail to the next level with a unique frosting topping. The Maliboo Frosting adds the perfect touch of indulgence and fun!
Why You’ll Love This Strawberry Pina Colada:
- Tropical Flavors: The classic Pina Colada base made with coconut, pineapple, and rum paired with ripe strawberries creates a mouthwatering combination that transports you to a beach paradise.
- Maliboo Frosting Twist: The creamy, Maliboo-infused frosting elevates this drink, turning it from a cocktail into a full dessert experience.
- Easy to Make: This recipe requires minimal ingredients and can be made in just a few simple steps. Perfect for beginner bartenders or anyone looking to impress their guests!
Ingredients:
For the Strawberry Pina Colada:
- 1 cup fresh strawberries (or frozen for a thicker shake)
- 1/2 cup coconut cream (or coconut milk)
- 1/2 cup pineapple juice
- 1/4 cup white rum (you can use Malibu rum for extra coconut flavor)
- Ice cubes
For the Maliboo Frosting:
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
- 1 tablespoon Malibu rum
- 1/4 teaspoon vanilla extract
Instructions:
- Blend the Pina Colada:
- In a blender, combine the fresh or frozen strawberries, coconut cream, pineapple juice, white rum, and ice cubes. Blend until smooth and creamy. If you like a thicker drink, add more ice, or if you prefer a lighter consistency, add more pineapple juice.
- Make the Maliboo Frosting:
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently stir in Malibu rum for that signature coconut flavor. The frosting should be light and fluffy.
- Assemble the Drink:
- Pour the blended strawberry Pina Colada into a tall glass, leaving enough room for a generous topping of the Maliboo Frosting.
- Spoon the Maliboo Frosting on top of the drink. You can use a piping bag for a decorative swirl or simply dollop it on for a more casual look.
- Garnish (Optional):
- Add a fresh strawberry, a pineapple slice, or a colorful straw for an extra touch of fun.
Tips for Perfecting Your Strawberry Pina Colada:
- Customize the Frosting: If you prefer a thicker frosting, add a little more heavy cream. For a lighter texture, whip the cream for longer until soft peaks form.
- Frozen Fruit: For a colder, thicker drink, use frozen strawberries and ice. This will help create a frosty texture that’s perfect for sipping on hot days.
- Non-Alcoholic Option: If you’re looking to make this a mocktail, simply omit the rum and substitute the Malibu rum with a splash of coconut water for that tropical taste.
Why It’s a Great Choice:
- Perfect for Summer: This refreshing drink is ideal for hot days, tropical-themed parties, or any occasion where you want to add a little bit of fun to the menu.
- All Ages Can Enjoy (Without the Frosting): While the frosting is for adults, the basic Pina Colada can be enjoyed by all ages—just skip the rum for a family-friendly version.
Final Thoughts:
This Strawberry Pina Colada with Maliboo Frosting is a crowd-pleasing drink that will make any event feel like a celebration. Its tropical flavors combined with the creamy Maliboo Frosting are sure to impress. Whether you’re serving it at a summer party or enjoying it as a relaxing treat, this drink is the ultimate way to unwind in style!