Spicy Texas Rattlesnake Cheese Bites Recipe how to make

If you love bold flavors with a spicy kick, these Spicy Texas Rattlesnake Cheese Bites are a must-try! Crispy on the outside, cheesy on the inside, and packed with jalapeños and pepper jack cheese, they make the perfect appetizer or snack.

Why You’ll Love This Recipe

  • Spicy & Flavorful: A delicious mix of creamy cheese and fiery jalapeños.
  • Crispy & Cheesy: A crunchy coating with a gooey center.
  • Great for Parties: Perfect for game nights, gatherings, or anytime snacking.

Ingredients

  • 2 cups shredded pepper jack cheese
  • ½ cup cream cheese (softened)
  • 2 jalapeños (finely chopped, seeds removed for less heat)
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • 2 eggs (beaten)
  • 1 cup breadcrumbs (panko or regular)
  • ½ teaspoon cayenne pepper (optional for extra heat)
  • Vegetable oil (for frying)

Instructions

Step 1: Prepare the Cheese Filling

  1. In a mixing bowl, combine shredded pepper jack cheese, cream cheese, chopped jalapeños, garlic powder, smoked paprika, and salt.
  2. Mix until well combined, then roll into small bite-sized balls.
  3. Place the cheese balls on a tray and freeze for 20–30 minutes to firm up.

Step 2: Coat the Cheese Bites

  1. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with cayenne pepper.
  2. Roll each cheese bite in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture.
  3. Repeat for all bites and place them back in the freezer for 10 minutes to help the coating stick.

Step 3: Fry to Perfection

  1. Heat vegetable oil in a deep pan to 350°F (175°C).
  2. Fry the cheese bites in batches for 2–3 minutes until golden brown and crispy.
  3. Remove and place on a paper towel to drain excess oil.

Step 4: Serve & Enjoy

  1. Serve hot with ranch dressing, spicy mayo, or your favorite dipping sauce.
  2. Enjoy these crunchy, cheesy bites with a kick!

Tips for the Best Texas Rattlesnake Cheese Bites

  • Use gloves when handling jalapeños to avoid irritation.
  • Freeze the cheese balls before frying to prevent them from melting too fast.
  • Double-coat for an extra crispy texture.
  • Pair with a cool dipping sauce to balance the heat.

Conclusion

These Spicy Texas Rattlesnake Cheese Bites are a perfect blend of creamy, spicy, and crispy goodness. Whether you’re making them for a party or just treating yourself, they’re guaranteed to be a hit. Give them a try and enjoy the bold Texas flavors!

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