Sourdough Stuffed with how to make easy in home

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Total Time: 20 minutes
Servings: 4 people

Looking for a delicious and festive appetizer or side dish for your next gathering? This Sourdough Stuffed with Brie and Cranberry Sauce is the perfect combination of warm, melty cheese, and sweet-tart cranberry sauce, all inside a crispy, flavorful sourdough bread. It’s an easy and elegant dish that’s sure to impress your guests this holiday season or any special occasion.

Ingredients:

  • 1 medium-sized sourdough bread loaf
  • 200g Brie cheese, cut into chunks
  • 100g cranberry sauce (preferably homemade or high-quality store-bought)
  • 1 tablespoon fresh rosemary or thyme (optional)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil (for brushing)
  • 1 tablespoon butter (optional, for extra richness)

Step-by-Step Preparation:

  1. Prepare the Sourdough: Preheat your oven to 180°C (350°F). Take the sourdough loaf and carefully cut a circle around the top, creating a “lid” that you can remove. Hollow out the inside of the bread, leaving about 1-inch of crust on all sides. Be careful not to tear the bread as you do this. Set the bread pieces aside to use for dipping or snacking later!
  2. Stuff the Bread: Start by layering the Brie chunks into the hollowed-out sourdough, making sure they’re evenly distributed. Spoon in the cranberry sauce, layering it over the Brie. If you like, add some fresh rosemary or thyme for an extra herby flavor. Season with a pinch of salt and freshly ground black pepper to taste.
  3. Bake the Sourdough: Once your bread is stuffed, place the “lid” back on top of the loaf and brush the outside of the bread with olive oil. This will give it a beautiful golden color as it bakes. For an extra touch of richness, you can also melt a little butter and brush it on the top.
  4. Bake and Serve: Place the stuffed sourdough on a baking sheet and bake for 15-20 minutes, or until the bread is golden and crispy, and the Brie is melted and bubbling. Remove from the oven and let it cool for a few minutes before cutting into wedges.
  5. Serve & Enjoy: Serve the Sourdough Stuffed with Brie and Cranberry Sauce warm. It makes a perfect appetizer for holiday dinners, gatherings, or just a cozy night in. Enjoy the delightful combination of creamy Brie, tangy cranberry sauce, and crispy sourdough!

Tips for the Best Sourdough Stuffed with Brie and Cranberry Sauce:

  • Customize the filling: You can swap the Brie for other cheeses like goat cheese, cream cheese, or cheddar, depending on your preferences.
  • Add some nuts: For a crunchy texture, sprinkle some chopped walnuts or pecans on top of the Brie before baking.
  • Perfect for meal prep: This recipe can be made ahead of time and stored in the fridge, then baked just before serving.

This Sourdough Stuffed with Brie and Cranberry Sauce is an easy and impressive recipe that can elevate any meal. With its combination of warm cheese and tangy cranberry sauce, it’s a crowd-pleaser that’s sure to be the star of the table. Whether you’re preparing it for a holiday gathering or just a simple snack, it’s a guaranteed hit!

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