These Sheet Pan Caramel Apples are always a hit at my house during the fall season. They’re so easy to make and incredibly tasty – my family requests them every year! 😄
Ingredients 📝
- 4 large apples, sliced into wedges
- 1 cup caramel sauce
- 1/2 cup melted chocolate chips
- 1/4 cup chopped nuts (like peanuts or any of your favorites)
- 1/4 cup mini marshmallows
- 1/4 cup sprinkles (optional)
- 1/4 cup crushed graham crackers (optional)
- 1/4 tsp sea salt (optional, for garnish)
Instructions 📌
- Prep the Apples: Begin by washing and slicing the apples into thin wedges. Arrange them in a single layer on a parchment-lined sheet pan.
- Add the Caramel: Microwave the caramel sauce for 15-20 seconds to soften, then drizzle it evenly over the apple slices.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips by microwaving in 30-second intervals, stirring between each, until smooth. Drizzle the melted chocolate over the apples.
- Top It Off: Add chopped nuts, mini marshmallows, sprinkles, and crushed graham crackers over the apples to your liking.
- Finish and Serve: Allow the caramel and chocolate to set for a few minutes. Optionally, garnish with a light sprinkle of sea salt for that perfect sweet-salty combination. Serve right away and enjoy!
Time & Serving Info ⏰
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 6-8
- Calories per Serving: ~180 kcal
Enjoy your sweet fall treat! 🍏