Ingredients:
- 1 can of refried beans (or cooked ground beef)
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- Tortilla chips (for serving)
Directions:
- Prepare the Seasoned Sour Cream:
- In a small bowl, mix together sour cream, ground cumin, garlic powder, salt, and black pepper. Set aside.
- Assemble the Layers:
- Spread the refried beans or cooked ground beef evenly at the bottom of a 9×13 inch dish or a similar-sized serving tray.
- Layer the seasoned sour cream over the beans or beef.
- Pour the salsa evenly on top of the sour cream layer.
- Sprinkle the shredded cheddar cheese over the salsa.
- Add a layer of shredded lettuce on top of the cheese.
- Follow with a layer of diced tomatoes.
- Finally, add the sliced black olives and chopped green onions on top for extra flavor and crunch.
- Serve:
- Serve your delicious seven-layer taco salad with a side of tortilla chips for a perfect bite!
Enjoy your tasty creation! 🌮