Looking for a unique sweet and savory dish? This Pineapple Casserole is a delicious Southern classic that combines juicy pineapple, buttery crackers, and melted cheese for a comforting and flavorful side dish. Perfect for holidays, potlucks, or a twist on everyday meals!
Why You’ll Love This Recipe
- Sweet & Savory: A perfect balance of flavors with pineapple, cheese, and a crunchy topping.
- Easy to Make: Simple ingredients and quick preparation.
- Great for Any Occasion: Ideal as a side dish or dessert.
Ingredients
- 1 (20 oz) can crushed pineapple (drained, reserve ¼ cup juice)
- 1 (20 oz) can pineapple chunks (drained)
- ½ cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 ½ cups shredded cheddar cheese
- 1 cup crushed butter crackers (like Ritz)
- 4 tablespoons unsalted butter (melted)
Instructions
Step 1: Prepare the Casserole Base
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine crushed pineapple, pineapple chunks, sugar, flour, and reserved pineapple juice.
- Stir in shredded cheddar cheese and mix well.
- Pour the mixture into a greased 8×8-inch baking dish.
Step 2: Make the Topping
- In a separate bowl, mix crushed crackers with melted butter.
- Sprinkle the buttery cracker topping evenly over the pineapple mixture.
Step 3: Bake & Serve
- Bake for 25–30 minutes or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy warm as a side dish or dessert!
Tips for the Best Pineapple Casserole
- Use sharp cheddar cheese for the best contrast of flavors.
- Don’t skip the buttery cracker topping—it adds the perfect crunch!
- Serve warm or at room temperature for the best taste.
- Pair with baked ham, chicken, or turkey for a delicious meal.
Conclusion
This Pineapple Casserole is a simple yet flavorful dish that blends sweetness with a touch of savory goodness. Whether for a holiday meal or a family dinner, it’s always a crowd-pleaser. Give it a try and enjoy a comforting Southern classic!