If you’re craving a delicious, perfectly cooked steak, you’re in the right place! Whether you’re grilling, pan-searing, or broiling, a well-cooked steak is always a crowd-pleaser. Follow this easy recipe, and you’ll achieve a steak that’s tender, juicy, and bursting with flavor.
Ingredients:
- 2 Ribeye steaks (or your preferred cut)
- Salt and pepper (freshly ground)
- 2 tablespoons olive oil (or butter)
- 2 cloves garlic (minced)
- 1 sprig fresh rosemary or thyme (optional)
- 1 tablespoon butter (for finishing)
- Lemon wedge (optional for serving)
Instructions:
Step 1: Prepare the Steak
Start by removing the steaks from the fridge about 30 minutes before cooking. Allowing the meat to come to room temperature ensures even cooking. Pat the steaks dry with a paper towel to remove excess moisture—this helps to achieve a crispy, flavorful crust when searing.
Step 2: Season Generously
Season both sides of the steak with salt and pepper. Don’t be shy with the seasoning! A good amount of salt will enhance the steak’s natural flavor.
Step 3: Heat Your Pan or Grill
If you’re using a cast-iron skillet, heat it over medium-high heat and add olive oil or butter. If grilling, preheat your grill to medium-high. A hot cooking surface is key to achieving a delicious sear.
Step 4: Sear the Steak
Place the steak in the hot pan or grill and cook for about 3-5 minutes per side for a medium-rare result, depending on the thickness of your steak. You’ll know it’s time to flip when it releases easily from the pan. Resist the urge to move it around—let it sear and form a beautiful crust.
Step 5: Add Flavor
During the last minute of cooking, add minced garlic and fresh rosemary or thyme to the pan, along with a tablespoon of butter. Tilt the pan and spoon the melted butter over the steak for added richness and flavor.
Step 6: Rest the Steak
Once your steak is cooked to your desired doneness (use a meat thermometer for precision: 130°F for medium-rare), remove it from the heat and let it rest for 5-10 minutes. This helps the juices redistribute throughout the steak.
Step 7: Serve and Enjoy
Slice your steak against the grain, and serve with a squeeze of fresh lemon for a burst of brightness. Pair with your favorite side dishes like mashed potatoes, grilled vegetables, or a fresh salad.
Tips:
- For a perfect medium-rare steak, aim for an internal temperature of 130°F.
- Experiment with different seasonings and marinades like garlic butter or balsamic glaze for variety.
- If using a grill, ensure the grates are well-oiled to prevent sticking.
Now you have the recipe for a steak that’s sure to impress at any meal. Happy cooking, and enjoy your tender, juicy steak!