If you’re looking for a warm and hearty soup, this traditional Irish Potato Soup is just what you need! Simple yet satisfying, it’s made with buttery potatoes, onions, and a touch of cream, creating a dish that’s both rich in flavor and easy to prepare.
Whether you need a quick weeknight meal or a cozy dish for cold weather, this soup is sure to hit the spot. Now, let’s get started!
⭐ Why You’ll Love This Soup
Before diving into the recipe, let’s talk about what makes this Irish Potato Soup so special:
✔ Simple Ingredients – You only need a handful of pantry staples.
✔ Rich & Creamy – The smooth, velvety texture is irresistible.
✔ Authentic Irish Flavor – A taste of Ireland in every spoonful.
Now, let’s move on to what you’ll need!
🛒 Ingredients (Serves 4-6)
✔ 4 large potatoes (Russet or Yukon Gold), peeled and diced
✔ 1 medium onion, chopped
✔ 2 cloves garlic, minced
✔ 3 cups vegetable or chicken broth
✔ 1 cup whole milk or heavy cream
✔ 2 tbsp butter
✔ ½ tsp salt (or to taste)
✔ ½ tsp black pepper
✔ ½ tsp dried thyme (optional, for extra flavor)
✔ Chopped fresh parsley (for garnish)
🍲 How to Make Irish Potato Soup
1️⃣ Sauté the Aromatics
First, melt butter in a large pot over medium heat. Add the chopped onions and garlic, cooking for about 3 minutes until soft and fragrant.
2️⃣ Cook the Potatoes
Next, add the diced potatoes, broth, salt, pepper, and thyme. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
3️⃣ Blend Until Smooth
Once the potatoes are soft, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, mash some of the potatoes with a spoon instead.
4️⃣ Add Cream & Adjust Seasoning
Now, pour in the milk or heavy cream and stir well. Simmer for another 5 minutes, then taste and adjust seasoning if needed.
5️⃣ Serve & Garnish
Finally, ladle the soup into bowls and garnish with fresh parsley. For extra richness, add a small pat of butter or a drizzle of cream on top.
🌟 Pro Tips for the Best Potato Soup
✔ For Extra Creaminess – Use heavy cream instead of milk.
✔ Make It Vegan – Swap butter for olive oil and use plant-based milk.
✔ Thicker Texture – Reduce the broth slightly or add a spoonful of mashed potatoes.
🍞 What to Serve with Irish Potato Soup
- Crusty Bread – Perfect for dipping!
- Irish Soda Bread – A traditional pairing.
- Cheese & Crackers – Adds a savory crunch.
📌 Final Thoughts
To sum up, this Irish Potato Soup is the ultimate comfort food—warm, creamy, and incredibly easy to make. Whether you’re celebrating St. Patrick’s Day or just craving a cozy homemade meal, this soup is sure to satisfy.
💬 Tried this recipe? Let us know in the comments!