If you’ve been looking for a new beverage to excite your taste buds, this Iced Butter Oat Milk recipe is the perfect treat! It blends the creamy richness of oat milk with the indulgence of melted butter, creating a smooth and comforting iced drink that feels like a warm hug in a glass. Whether you’re craving something unique for your morning routine or a relaxing afternoon drink, this recipe is guaranteed to satisfy.
Here’s everything you need to know to make your very own Iced Butter Oat Milk.
Ingredients:
- 1 tablespoon unsalted butter (preferably grass-fed or organic for a richer flavor)
- 1 cup oat milk (unsweetened or sweetened based on preference; choose your favorite brand or homemade version)
- 1 shot espresso or 1/2 cup strong brewed coffee (for that perfect caffeine boost)
- Ice cubes
- Optional but highly recommended:
- Sweetener of choice (like maple syrup, honey, agave, or brown sugar) to taste
- 1/4 teaspoon vanilla extract for a hint of warmth
- A pinch of cinnamon or nutmeg to add a spiced twist
- A splash of heavy cream or coconut cream for extra richness (if you want to take it to the next level)
Instructions:
Step 1: Melt the Butter
Start by gently melting the unsalted butter in a small pan over low heat. This process will bring out the buttery aroma and give it a golden, deliciously fragrant hue. You can also brown the butter for a nutty twist, but be careful to avoid burning it. The subtle caramelization of brown butter adds a unique depth of flavor to the drink. Once melted, remove it from heat.
Step 2: Brew Your Coffee
While the butter melts, brew your coffee or espresso. A shot of espresso is ideal if you’re looking for that strong coffee punch, but a robust brewed coffee will also work perfectly. The key is to get something bold enough to balance the richness of the butter and oat milk. You can also try experimenting with different coffee beans to match your flavor preference!
Step 3: Heat the Oat Milk
Pour the oat milk into a saucepan and gently heat it over medium heat. Stir occasionally and make sure it doesn’t boil—just warm it up enough to mix with the butter. If you prefer a frothy texture, you can use a milk frother or a handheld whisk to give it a little foam before adding it to the mix.
Step 4: Combine the Ingredients
Once the butter is melted and the oat milk is warm, pour both into a shaker or a large glass. Add the freshly brewed coffee or espresso to the mix. At this point, you can also add your sweetener of choice (a teaspoon of maple syrup or honey works wonderfully) and a dash of vanilla extract for a hint of warmth. If you like your iced drinks a little spicier, sprinkle in some cinnamon or nutmeg to take the flavor up a notch!
Step 5: Shake or Stir
Give everything a good shake (if using a shaker) or stir thoroughly to make sure the butter blends seamlessly with the oat milk and coffee. The butter will create a silky smooth texture, and the warm oat milk helps everything come together into a rich, indulgent drink.
Step 6: Serve Over Ice
Fill a glass with ice cubes and pour the creamy mixture over the top. If you like your drink extra chilled, you can even pre-chill the glass in the freezer before serving. Stir everything one last time, and enjoy the smooth, rich flavor of this cozy iced beverage.
Extra Tips to Elevate Your Iced Butter Oat Milk:
- Sweetness: Adjust the sweetness according to your taste. You can keep it light with a drizzle of honey or make it a more decadent treat with brown sugar or flavored syrups.
- Dairy-Free Version: If you’re following a plant-based lifestyle, make sure to use a dairy-free butter alternative. There are plenty of delicious vegan butters available that work perfectly in this recipe.
- Spices: Want to add some holiday cheer or an extra layer of warmth? Try adding a pinch of cinnamon, cloves, or pumpkin spice for an autumn-inspired flavor.
- Nut Milks: If you’re not a fan of oat milk, you can easily swap it for almond milk, cashew milk, or even coconut milk. Each will bring its own unique flavor, but oat milk remains a fan favorite for its creamy texture and neutral taste.
- Cold Brew Version: For a smooth, slightly less bitter coffee experience, use cold brew coffee instead of hot espresso. Cold brew blends beautifully with the creamy oat milk and butter, creating a perfect iced coffee alternative.
- Butter Options: If you’re feeling adventurous, you can swap out the butter for ghee (clarified butter) for a richer, more aromatic flavor. Ghee also has a higher smoke point, making it perfect for high-heat applications, though it may add a stronger flavor.
Why You’ll Love This Iced Butter Oat Milk:
This drink is the perfect blend of creamy, sweet, and slightly savory. The butter adds a luxurious richness that complements the smooth texture of the oat milk, while the coffee provides that needed pick-me-up. It’s ideal for those moments when you need a special treat that’s both satisfying and comforting.
Whether you’re sipping it on a warm day or enjoying it as a mid-afternoon coffee break, this iced butter oat milk is sure to become your new favorite drink.
Try it today and embrace the creamy indulgence!
Enjoy! ☕🥄