Sweet bean jelly is a classic dessert with a firm, jelly-like texture, made from red bean paste, agar-agar, and sugar. This vegan and gluten-free treat pairs perfectly with tea and is often enjoyed as a snack or dessert.
In this guide, you will learn how to make a traditional sweet bean jelly at home, using simple ingredients and a step-by-step method. Whether you’re new to making this dessert or already love red bean treats, this recipe will help you create a smooth and delicious jelly.
Why You’ll Love This Recipe
✔ Easy to Make – Only a few ingredients needed!
✔ Vegan & Gluten-Free – Suitable for various dietary preferences.
✔ Perfectly Sweet & Smooth – The ideal balance of sweetness and texture.
✔ Authentic Dessert Experience – Just like the ones found in specialty shops.
Ingredients (Serves 6-8 slices)
Basic Ingredients
- 1/ 1 cup (250g) red bean paste – Choose smooth or chunky.
- 2/ 1 1/2 tsp agar-agar powder (or 4g agar sticks) – Gives the jelly its signature firmness.
- 3/ 1 cup (240ml) water – Helps dissolve the agar properly.
- 4/ 1/3 cup (70g) sugar – Adjust to your preferred sweetness level.
Optional Variations
- 1/2 tsp green tea powder – For a different flavor.
- Chopped chestnuts – A traditional addition for extra texture.
- Sweet potato puree – For a naturally sweet and earthy twist.
Step-by-Step Instructions
1. Prepare the Agar Mixture
To begin with, dissolve the agar:
- First, in a small saucepan, add 1 cup of water and agar-agar powder (or agar sticks).
- Then, stir well and let it sit for 5-10 minutes. This helps soften the agar, ensuring it dissolves properly.
Next, heat the mixture:
- After that, place the saucepan over medium heat, stirring continuously.
- At this point, keep stirring for about 5 minutes until the agar completely dissolves.
Pro Tip: If you’re using agar sticks, strain out any undissolved bits before moving forward.
2. Add the Sweeteners
Once the agar mixture is ready, incorporate the sugar:
- Now, add 1/3 cup of sugar to the saucepan.
- Then, stir well for 2-3 minutes, making sure the sugar fully dissolves.
After that, mix in the red bean paste:
- Gradually, add 1 cup of red bean paste while stirring.
- As you continue stirring, keep the heat on low and let it cook for another 5 minutes to ensure a smooth consistency.
For Green Tea Flavor:
- If making green tea-flavored jelly, first dissolve 1/2 tsp green tea powder in 1 tbsp warm water before adding it to the mixture.
3. Pour and Set the Jelly
Now that the mixture is ready, prepare the mold:
- Before pouring, lightly grease a small rectangular mold (or line it with parchment paper) for easy removal.
Next, pour the mixture:
- Carefully, pour the hot jelly mixture into the mold.
- At this stage, use a spatula to smooth out the surface and remove any air bubbles.
In the meantime, let it cool:
- At room temperature, allow the jelly to sit for 30 minutes before transferring it to the refrigerator.
Finally, refrigerate until firm:
- Once cooled, chill in the fridge for 2-3 hours or until the jelly has fully set.
4. Slice and Serve
Once the jelly is firm, remove it from the mold:
- Now, gently take it out of the mold.
- Using a sharp knife, slice it into rectangular pieces.
To serve, enjoy it with hot tea for an authentic experience.
Tips for the Best Sweet Bean Jelly
1/ Use high-quality red bean paste – The better the paste, the better the dessert!
2/ Stir continuously – This prevents lumps and ensures a smooth texture.
3/ Let it fully set – Refrigerating for at least 3 hours guarantees firmness.
4/ Customize with flavors – Try green tea, chestnuts, or even citrus zest for a unique twist!
Frequently Asked Questions (FAQ)
1. Can I Make Sweet Bean Jelly Without Sugar?
Yes! Since the sweetness mainly comes from red bean paste, you can adjust or skip the sugar. If using store-bought paste, check its sugar content first.
2. How Long Does It Last?
It stays fresh for 3-5 days in the fridge when stored in an airtight container. If needed, you can also freeze it for up to 1 month.
3. What’s the Difference Between Firm and Soft Versions?
- Firm Version – Uses less water and holds its shape better.
- Soft Version – Contains more water and is often enjoyed chilled in warm weather.
4. Can I Use Different Sweeteners?
Yes! Instead of sugar, you can use honey, maple syrup, or monk fruit sweetener.
Enjoy Your Homemade Sweet Bean Jelly!
Now that you know how to make sweet bean jelly, you can enjoy this delicious, silky-smooth dessert at any time. Whether you prefer it plain, with green tea flavor, or with chestnuts, this easy-to-make treat is sure to impress!
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