How to Make Tiramisu Rollie: with Coffee & Cream

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đź“ť Introduction

Tiramisu Rollie is a delightful twist on the classic Italian dessert. To begin with, it combines all the rich flavors of traditional tiramisu in the form of a rolled cake, giving you the best of both worlds. Moreover, this dessert is incredibly easy to prepare, making it perfect for both seasoned bakers and beginners. Not only is it visually stunning, but it’s also a crowd-pleaser, ideal for any occasion. In addition, this Tiramisu Swiss roll can be made ahead of time, saving you valuable preparation time before your event.

Furthermore, this recipe uses simple ingredients that you probably already have in your kitchen, ensuring a hassle-free cooking experience. Whether you’re hosting a dinner party or simply treating yourself, this dessert will leave everyone asking for more. So, without further ado, let’s dive into the recipe!

đź›’ Ingredients

For the Sponge Cake:

  • 4 large eggs (room temperature)
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (60g) all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2 tbsp (30ml) hot water

For the Tiramisu Filling:

  • 8 oz (225g) mascarpone cheese (room temperature)
  • 1 cup (240ml) heavy cream
  • 1/2 cup (50g) powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup (60ml) strong brewed coffee (cooled)
  • 1 tbsp coffee liqueur (optional)

For the Coffee Soak:

  • 1/2 cup (120ml) brewed coffee (cooled)
  • 2 tbsp coffee liqueur (optional)
  • 1 tbsp granulated sugar

For Decoration:

  • Unsweetened cocoa powder (for dusting)
  • Shaved chocolate (optional)

👨‍🍳 Step-by-Step Instructions

âś… Step 1: Prepare the Sponge Cake

  1. First and foremost, preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper. Make sure the paper is greased or sprayed with non-stick spray to ensure the cake doesn’t stick.
  2. Next, whisk the eggs and granulated sugar together in a large bowl until the mixture becomes light and fluffy. This is an essential step for creating a light sponge.
  3. Subsequently, sift the flour, baking powder, and salt together in a separate bowl. Gradually fold the dry ingredients into the egg mixture using a spatula. Be careful not to deflate the batter as you mix.
  4. At this point, add vanilla extract and hot water to the batter. Stir gently, ensuring everything is combined smoothly.
  5. Now, pour the batter into the prepared baking pan, spreading it evenly with a spatula.
  6. Bake for approximately 10-12 minutes, or until the cake springs back when lightly touched. Additionally, the top should be golden in color.
  7. Once done, immediately remove the cake from the oven. Invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and, while the cake is still warm, roll it up tightly with the towel. Let it cool completely in the rolled position.

âś… Step 2: Prepare the Tiramisu Filling

  1. Meanwhile, in a large bowl, whisk together the mascarpone cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy. At this stage, make sure the mascarpone is well incorporated with the sugar for the perfect balance of sweetness.
  2. In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form. This step will create the fluffy texture needed for the filling.
  3. Next, fold the whipped cream into the mascarpone mixture. Take care to fold gently to avoid deflating the whipped cream.
  4. Then, place the mascarpone filling in the refrigerator for a few minutes to firm up slightly while the cake continues to cool.

âś… Step 3: Make the Coffee Soak

  1. While the cake is cooling, combine the brewed coffee, coffee liqueur (optional), and sugar in a shallow bowl. Stir well to dissolve the sugar completely.
  2. Let the mixture cool completely before using it to soak the cake. This step is important to ensure the cake absorbs the coffee without becoming too soggy.

âś… Step 4: Assemble the Tiramisu Rollie

  1. Once the cake has cooled, gently unroll it from the towel. Carefully brush the coffee soak over the entire surface of the cake. Be sure the cake is moistened without soaking through.
  2. Spread a generous layer of the mascarpone filling evenly over the soaked cake, leaving about 1 inch around the edges for sealing.
  3. At this point, carefully roll the cake back up, starting from the short end. Make sure the roll is tight but not too tight to avoid squeezing out the filling.

âś… Step 5: Chill and Decorate

  1. Wrap the rolled cake in plastic wrap and refrigerate for at least 2-3 hours to allow the flavors to meld together. Alternatively, you can leave it overnight for better results.
  2. Before serving, dust the top of the Tiramisu Rollie with unsweetened cocoa powder. For extra indulgence, sprinkle some shaved chocolate on top. You can also garnish with a few fresh berries for a refreshing contrast.

đź“Ś Serving and Storing

  • To serve, slice the chilled Tiramisu Rollie into 1-inch pieces. Enjoy the layers of coffee-soaked cake and creamy filling with a cup of espresso or your favorite coffee.
  • Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you prefer, you can also freeze slices for up to one month.

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