How to Make No-Bake Pineapple Cream Cheese Bars?

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A light, refreshing, and creamy dessert with layers of buttery graham cracker crust, smooth cream cheese filling, and tropical pineapple flavor. Perfect for summer gatherings, potlucks, or whenever you need a quick make-ahead treat!

đź“‹ Recipe Overview

  • Servings: 9–12 bars
  • Prep Time: 30 minutes
  • Chill Time: 4–6 hours (overnight for best results)
  • Baking Required: None

🧾 Ingredients

For the Crust:

  • 2 cups (200 g) graham cracker crumbs (or digestive biscuits)
  • ½ cup (113 g) unsalted butter, melted
  • 2 tbsp granulated sugar (optional)
  • Pinch of salt

For the Filling:

  • 16 oz (450 g) cream cheese, softened
  • 1 cup (240 ml) heavy cream (or 1 tub whipped topping, 8 oz / 225 g)
  • Âľ cup (90 g) powdered sugar (adjust to taste)
  • 1 tsp vanilla extract
  • 1 can (8 oz / 227 g) crushed pineapple, drained well
  • Zest of 1 lemon (optional)

For Garnish:

  • 2–3 tbsp extra graham cracker crumbs

👩‍🍳 Instructions

1. Prepare the Crust

  • Mix graham cracker crumbs, melted butter, sugar, and salt until sandy in texture.
  • Press firmly into the base of an 8Ă—8 or 9Ă—9 inch square pan.
  • Refrigerate for 15–30 minutes.

2. Make the Filling

  • Beat softened cream cheese until smooth.
  • Add powdered sugar, vanilla, and lemon zest (if using).
  • Fold in the drained pineapple.
  • In another bowl, whip the cream to stiff peaks (or use whipped topping).
  • Gently fold into the cream cheese mixture until fluffy.

3. Assemble

  • Spread filling evenly over the chilled crust.
  • Sprinkle reserved crumbs on top.

4. Chill & Serve

  • Cover and refrigerate for at least 4 hours, ideally overnight.
  • Cut into squares with a sharp knife, wiping between slices for clean edges.

🍴 Serving Ideas

  • Garnish with whipped cream or fresh mint leaves.
  • Pairs wonderfully with iced tea, lemonade, or a light dessert wine.

🧊 Storage & Freezing

  • Keep refrigerated for up to 5 days.
  • Freeze (unbaked) for up to 2 months. Thaw in the fridge before serving.

đź’ˇ Variations

  • Fruit Swap: Use mango, mandarin oranges, or strawberries instead of pineapple.
  • Extra Crunch: Add shredded coconut or chopped nuts to the crust or topping.
  • Pie Version: Prepare in a round springform pan or pie dish.
  • Vegan-Friendly: Substitute with dairy-free cream cheese, coconut cream, and vegan cookies for the crust.

✨ A quick, creamy, no-bake treat with tropical flair—easy to make, easier to enjoy!

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