Easy Homemade Garlic Butter Bread Recipe
Description
Fresh bread with butter, garlic, and salt is a simple yet delicious classic enjoyed around the world. This easy recipe combines warm homemade bread with rich butter, fresh garlic, and a touch of salt for a comforting snack, appetizer, or side dish. Perfect for breakfast, dinner, or anytime you crave something warm and flavorful.
Ingredients
1 loaf of fresh bread (homemade or bakery-fresh)
3 tablespoons unsalted butter, softened
2–3 cloves fresh garlic, finely minced
½ teaspoon salt (adjust to taste)
Optional: chopped parsley or olive oil for garnish
How to Make Fresh Garlic Butter Bread
Preheat your oven to 180°C (350°F).
In a small bowl, mix the softened butter with minced garlic and salt until smooth.
Slice the fresh bread evenly without cutting all the way through if you prefer a pull-apart style.
Spread the garlic butter generously on each slice or over the top of the bread.
Wrap the bread in aluminum foil and bake for 10–15 minutes until warm and fragrant.
For a crispy finish, open the foil and bake for an additional 3–5 minutes.
Remove from the oven, garnish if desired, and serve warm.
Tips for Best Flavor
Use fresh garlic instead of garlic powder for a stronger taste.
Sea salt or Himalayan salt enhances the flavor naturally.
Add herbs shows like parsley, thyme, or oregano for variation.
Serving Suggestions
Serve as a side dish with soups, salads, or pasta
Enjoy as a quick snack with tea or coffee
Perfect for family dinners and gatherings
Nutrition Benefits
Garlic is known for its natural antioxidants, while fresh bread provides energy. When enjoyed in moderation, this recipe offers comfort and taste with simple ingredients