Start your morning with these Fluffy Banana Cottage Cheese Pancakes – a healthy, high-protein breakfast that tastes indulgent without any added sugar. Made with simple ingredients like ripe bananas, cottage cheese, and oat flour, these pancakes are perfect for meal prep or a cozy weekend brunch.
Ingredients
For the Pancakes:
- 1 ripe banana, mashed
- ½ cup cottage cheese
- 2 large eggs
- ½ cup oat flour (or blended rolled oats)
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon (optional)
- Pinch of salt
- Butter or coconut oil, for cooking
Optional Toppings:
- Fresh banana slices
- A drizzle of honey or maple syrup
- Greek yogurt or extra cottage cheese
- Chopped nuts (such as walnuts, pecans, or almonds)
- Fresh berries (blueberries, strawberries, or raspberries)
Instructions
Step 1: Prepare the Batter
In a medium bowl, mash the banana until smooth. Add the cottage cheese, eggs, vanilla extract, and cinnamon. Whisk until well combined.
Stir in the oat flour, baking powder, and salt. Mix until a thick but pourable batter forms.
Step 2: Cook the Pancakes
Preheat a non-stick skillet or griddle over medium-low heat. Lightly grease with butter or coconut oil.
Spoon about ¼ cup of batter per pancake onto the skillet.
Cook for 2–3 minutes, or until bubbles appear on the surface. Flip and cook for another 1–2 minutes, or until golden and cooked through.
Step 3: Serve and Enjoy
Stack the pancakes on a plate and add your favorite toppings. Fresh banana slices, a spoonful of yogurt, and a drizzle of honey or maple syrup make a delicious combination.
For added texture and nutrients, sprinkle with chopped nuts or fresh berries.
Why You’ll Love These Pancakes
These banana cottage cheese pancakes are:
- High in protein and fiber
- Naturally sweetened with banana
- Gluten-free (when using certified gluten-free oats)
- Easy to make with pantry staples
They’re great for meal prep too – just store leftovers in an airtight container in the fridge or freezer and reheat as needed.