Looking for a quick homemade bread recipe without yeast? This easy no-knead cheesy bread is soft, fluffy, and packed with melty cheese in every bite. No rising time, no mixer needed – just mix, bake, and enjoy! Perfect as a snack, or serve it with soup, salad, or your favorite main dish
.—Ingredients:2
cups all-purpose flour1 tablespoon baking powder1 teaspoon salt½ teaspoon garlic powder (optional, for extra flavor)1½ cups shredded cheese (cheddar, mozzarella, or a blend)1 cup milk¼ cup sour cream or plain yogurt1 large egg2 tablespoons melted butter (plus more for brushing)—Instructions:1. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.2. Mix dry ingredients: In a large mixing bowl, combine flour, baking powder, salt, and garlic powder.3. Add cheese: Stir in the shredded cheese so it’s evenly coated with the flour mixture.4. Combine wet ingredients: In another bowl, whisk together milk, sour cream, egg, and melted butter.5. Mix everything together: Pour the wet ingredients into the dry and stir gently until just combined. Do not overmix.6. Bake: Transfer the batter to the prepared pan. Smooth the top and brush with a little extra butter for a golden crust.7. Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.8. Cool and serve: Let the bread cool slightly before slicing. Enjoy warm!—Tips for Best Results:Use freshly shredded cheese for better melt and flavor.Add herbs or spices like chives, thyme, or paprika for extra flavor.Store leftovers in an airtight container. Reheat in the oven or toaster for a fresh-baked texture.—Why You’ll Love This Cheesy Bread:No yeast or kneading requiredReady in under an hourKid-friendly and freezer-friendlyGreat for quick dinners or snacksThis no-yeast cheesy bread recipe is perfect for busy days when you need something quick, comforting, and homemade. Give it a try and let us know how it turned out!