If you’re looking for an easy yet flavorful snack or appetizer to enjoy with family and friends, look no further than chicharrones with guacamole. This delightful combination brings together crispy, savory chicharrones and smooth, creamy guacamole in a way that’s irresistible. Plus, it’s simple to make, and you’ll find that it satisfies cravings in no time!
What You’ll Need:
- For the Chicharrones:
- 1 lb pork skin (or store-bought chicharrones)
- Salt, to taste
- Optional: a sprinkle of chili powder or paprika for extra flavor
- For the Guacamole:
- 3 ripe avocados
- 1/4 cup red onion, finely chopped
- 1 small tomato, diced
- 1-2 cloves garlic, minced
- 1-2 tablespoons lime juice (freshly squeezed)
- Salt and pepper, to taste
- Optional: Fresh cilantro, chopped, for garnish
- Optional: Jalapeño, finely chopped, for a bit of heat
Instructions:
Step 1: Prepare the Chicharrones
- If you’re using fresh pork skin, start by cleaning it and cutting it into smaller strips or pieces. To achieve that irresistible crispy texture, you can either fry or roast the pork skin. If you’re using store-bought chicharrones, simply skip this step!
- Frying method: Heat oil in a deep frying pan over medium-high heat. Fry the pork skin pieces in batches until they become golden and crispy. Drain on paper towels to remove excess oil.
- Roasting method: Preheat your oven to 400°F (200°C). Lay the pork skin flat on a baking sheet, season with salt (and chili powder, if desired), and roast for 30-40 minutes, or until the skin becomes crispy and golden brown.
Step 2: Make the Guacamole
- In a medium bowl, scoop out the flesh of the avocados and mash it with a fork or potato masher until smooth but still a little chunky.
- Add the finely chopped red onion, diced tomato, and minced garlic to the mashed avocado.
- Stir in lime juice, salt, and pepper. Taste and adjust the seasoning as needed.
- For a bit of extra flavor, add chopped fresh cilantro and/or jalapeño, depending on how much heat you prefer.
Step 3: Serve and Enjoy
- Place the crispy chicharrones on a serving plate. Serve alongside the fresh guacamole in a bowl for dipping.
- Garnish the guacamole with additional cilantro or a lime wedge for a vibrant touch.
Why You’ll Love This Recipe This combination of crispy chicharrones and creamy guacamole is a perfect pairing for anyone who loves bold flavors. It’s a great option for parties, casual gatherings, or when you’re just in the mood for a tasty treat. Plus, it’s easy to prepare, and you can customize the guacamole to your liking by adding extra ingredients like roasted corn, diced pineapple, or even some crumbled cheese for a twist!
A Versatile Snack
Chicharrones with guacamole are more than just a snack; they can also be served as a topping for salads, tacos, or even as a side dish with grilled meats. The versatility of this dish means you can get creative and use it in many different ways!
Enjoy this simple, tasty recipe the next time you’re in the mood for something flavorful and satisfying. Share it with friends and family, and it’s sure to become a go-to favorite!
Pro tip: Want to make your guacamole even more indulgent? Try adding a spoonful of sour cream or a dash of hot sauce for an extra creamy, tangy kick!
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