Looking for a quick and easy cheese bread recipe without using an oven? This soft and cheesy bread is made on the stovetop in just 25 minutes and uses simple ingredients you may already have in your kitchen.
Ingredients:
1 egg
A pinch of salt
1/4 cup of milk
2 cups corn starch (also known as corn flour) or tapioca flour
1 cup grated cheese (mozzarella, parmesan, or your favorite blend)
2 tablespoons melted butter
1 teaspoon baking powder
Instructions:
- Prepare the batter:
In a large mixing bowl, whisk the egg with a pinch of salt. Add the milk and melted butter. Stir to combine. - Add dry ingredients:
Gradually mix in the corn starch (or tapioca flour) and baking powder. Stir until you get a soft dough. It should be pliable but not sticky. - Incorporate cheese:
Fold in the grated cheese and knead the dough lightly until everything is well combined. - Shape the dough:
Divide the dough into small balls or flatten slightly into mini discs for faster cooking. - Cook on the stovetop:
Heat a non-stick pan over medium heat. Place the shaped dough pieces into the pan and cook for about 5–7 minutes on each side, or until golden and cooked through. - Serve warm:
Enjoy your cheese bread hot and fresh, perfect as a snack or breakfast treat!