Saucy, Spicy, Savory—these Asian How to make
🍋 LEMON SESAME CHICKEN– 1½ lbs chicken breast (cut into 1-inch cubes)– ½ tsp salt– ½ tsp white pepper– 1 cup cornstarch– 2 eggs, beaten– Vegetable oil (for frying) LEMON SAUCE– ½ cup fresh lemon juice– 1 tbsp lemon zest– ¼ cup honey– ¼ cup sugar– 2 tbsp soy sauce– 1 tbsp cornstarch + 2 … Read more