Baked Goods & Desserts

Hakuto jelly is a luxurious and refreshing Japanese peach dessert, made with sweet, fragrant white peaches. Whether you’re looking to cool down in the summer or impress your guests with an elegant treat, this homemade white peach jelly is both simple and delicious. Let’s dive into the step-by-step process to make this delicate dessert at … Read more

Sweet bean jelly is a classic dessert with a firm, jelly-like texture, made from red bean paste, agar-agar, and sugar. This vegan and gluten-free treat pairs perfectly with tea and is often enjoyed as a snack or dessert. In this guide, you will learn how to make a traditional sweet bean jelly at home, using … Read more

Craving a festive and flavorful drink? Skip the coffee shop and make your own Peppermint Mocha at home! It’s rich, creamy, and has the perfect balance of chocolate and refreshing peppermint. Here’s how to make it: If you’re in the mood for a cozy, café-style drink but don’t want to leave your home, this homemade … Read more

Anpan is a traditional Japanese pastry that combines soft, fluffy dough with a sweet red bean paste filling. Whether you’re a fan of Japanese desserts or looking for a new baking challenge, making Anpan at home is a rewarding experience. In this step-by-step guide, we’ll show you exactly how to make these delicious, sweet buns … Read more

Anmitsu is a classic and beloved Japanese dessert that combines a perfect balance of refreshing flavors and textures. It features agar jelly, sweet red bean paste, fresh seasonal fruits, and a rich black sugar syrup, making it a light yet indulgent treat, especially ideal for warm weather. In this detailed guide, we will walk you … Read more

If you love the refreshing taste of raspberry lemonade, these Raspberry Lemonade Sugar Cookies are the perfect treat! They combine the sweetness of sugar cookies with the zesty brightness of lemon and juicy raspberries, creating a soft, chewy cookie bursting with summer flavors. Whether you’re baking for a party, a special occasion, or just craving … Read more

Panna Cotta, which means “cooked cream” in Italian, is a smooth, creamy dessert that melts in your mouth. This classic Italian dessert is rich, velvety, and easy to make. It’s versatile too—whether you top it with berries, a fruit compote, or chocolate, it’s guaranteed to impress. Ingredients: For the Panna Cotta: For the Berry Compote … Read more

Tiramisu is a creamy, coffee-flavored Italian dessert that combines layers of espresso-soaked ladyfingers with a rich mascarpone cheese filling. This no-bake dessert is perfect for special occasions or whenever you crave a luxurious treat. Why You’ll Love This Recipe ✅ Authentic Italian flavor – Made with traditional ingredients.✅ No-bake dessert – Quick and easy to … Read more