side view of caesar salad with chicken and parmesan cheese in a white bowl on wooden board
Ingredients
For the Fried Chicken:
- 2 boneless, skinless chicken breasts (cut into strips)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Vegetable oil (for frying)
For the Caesar Salad:
- 2 cups chopped romaine lettuce
- ¼ cup Caesar dressing (store-bought or homemade)
- ¼ cup grated Parmesan cheese
- Optional: croutons (for extra crunch)
For the Tacos:
- 6 small flour or corn tortillas
- Extra Parmesan for topping
- Lemon wedges (optional)
Instructions
1. Marinate the Chicken:
Place the chicken strips in a bowl and pour the buttermilk over them. Let it marinate for at least 30 minutes in the fridge.
2. Prepare the Coating:
In another bowl, mix the flour, garlic powder, paprika, salt, and pepper.
3. Fry the Chicken:
Heat about 1 inch of oil in a skillet over medium-high heat. Dredge the chicken in the flour mixture and fry until golden and crispy (about 3–4 minutes per side). Drain on paper towels.
4. Make the Caesar Salad:
In a large bowl, toss the chopped romaine with Caesar dressing, Parmesan cheese, and croutons if using.
5. Warm the Tortillas:
Heat the tortillas in a skillet or microwave until soft and pliable.
6. Assemble the Tacos:
Place a spoonful of Caesar salad onto each tortilla, top with 2–3 pieces of fried chicken, and sprinkle with extra cheese. Add a squeeze of lemon if you like.
Tips & Variations
- Healthier Option: Use grilled chicken instead of fried for a lighter version.
- Spicy Kick: Add chili powder or hot sauce to the chicken batter.
- Homemade Caesar: Make your own Caesar dressing for a fresher taste.
Serving Suggestions
These tacos pair perfectly with sweet potato fries, iced tea, or even a light soup. They’re great for lunch boxes, potlucks, or casual family dinners.
Final Thoughts
These Fried Chicken Caesar Salad Tacos are the perfect fusion of flavor and texture. Crispy, creamy, tangy, and cheesy — what more could you want in a taco? Try this recipe and let us know how it turned out in the comments below!
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