If you love the refreshing taste of raspberry lemonade, these Raspberry Lemonade Sugar Cookies are the perfect treat! They combine the sweetness of sugar cookies with the zesty brightness of lemon and juicy raspberries, creating a soft, chewy cookie bursting with summer flavors.
Whether you’re baking for a party, a special occasion, or just craving something sweet, these cookies are easy to make and absolutely delicious. Now, let’s get started!
⭐ Why You’ll Love These Cookies
✔ Sweet & Tangy – The perfect balance of flavors.
✔ Soft & Chewy – Melt-in-your-mouth texture.
✔ Easy to Make – Simple ingredients and no special skills needed.
🛒 Ingredients (Makes About 20 Cookies)
For the Cookies
✔ 2 ½ cups all-purpose flour
✔ 1 tsp baking powder
✔ ½ tsp baking soda
✔ ½ tsp salt
✔ 1 cup unsalted butter, softened
✔ 1 ¼ cups granulated sugar
✔ 1 large egg
✔ 2 tbsp fresh lemon juice
✔ 1 tbsp lemon zest
✔ ½ tsp vanilla extract
✔ ½ cup fresh raspberries, mashed
For the Lemon Glaze (Optional)
✔ 1 cup powdered sugar
✔ 2 tbsp fresh lemon juice
🍪 How to Make Raspberry Lemonade Sugar Cookies
1️⃣ Preheat & Prep
First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3️⃣ Cream the Butter & Sugar
In a separate large bowl, use a hand mixer or stand mixer to beat the butter and sugar together until light and fluffy, about 2 minutes.
4️⃣ Add the Wet Ingredients
Next, mix in the egg, lemon juice, lemon zest, and vanilla extract, beating until well combined.
5️⃣ Fold in the Raspberries
Now, gently fold in the mashed raspberries. The dough will turn a beautiful pink color!
6️⃣ Combine & Chill
Gradually mix in the dry ingredients until a soft dough forms. For the best texture, chill the dough in the refrigerator for 30 minutes before baking.
7️⃣ Scoop & Bake
Using a cookie scoop or spoon, place tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
8️⃣ Cool & Glaze
Once baked, let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. If you want extra lemon flavor, drizzle the cookies with lemon glaze before serving.
🍋 Pro Tips for the Best Cookies
✔ For Extra Raspberry Flavor – Add freeze-dried raspberries to the dough.
✔ Want a Crunchier Cookie? – Bake for an extra 1-2 minutes.
✔ Storing Leftovers – Keep in an airtight container for up to 5 days.
📌 Final Thoughts
To sum up, these Raspberry Lemonade Sugar Cookies are a delightful mix of citrus and berry flavors that make every bite a treat. Whether you’re making them for summer parties or just to enjoy at home, they’re guaranteed to be a hit!
💬 Tried this recipe? Let us know in the comments!
