Chicken soup is a timeless comfort food that’s both hearty and nourishing. This easy-to-make version combines tender chicken, vegetables, and flavorful broth for a soothing meal that’s perfect anytime.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon dried rosemary (optional)
- 6 cups chicken broth (store-bought or homemade)
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup egg noodles (or any pasta you prefer)
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Instructions:
1. Sauté the Vegetables:
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 3 minutes until softened and fragrant.
- Add the carrots and celery, and sauté for another 5-7 minutes, stirring occasionally, until the vegetables start to soften.
2. Add Broth and Seasoning:
- Pour in the chicken broth and stir in the dried thyme, parsley, and rosemary (if using). Bring the soup to a boil, then reduce the heat to a simmer. Let it cook for about 10-15 minutes to allow the flavors to meld together and the vegetables to become tender.
3. Add Chicken and Noodles:
- Once the vegetables are tender, add the shredded chicken and egg noodles to the pot. Stir to combine and bring the soup back to a simmer.
- Cook for an additional 8-10 minutes, or until the noodles are cooked through.
4. Season to Taste:
- Taste the soup and add salt and pepper to taste. If you like more seasoning, you can add more dried herbs or a dash of garlic powder.
5. Serve:
- Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve with a slice of crusty bread or crackers for a complete meal.
Tips for the Best Chicken Soup:
- Use Rotisserie Chicken: For convenience and extra flavor, shredded rotisserie chicken is perfect for this recipe.
- Homemade Chicken Broth: If you have time, make your own chicken broth for a richer, more flavorful soup.
- Veggie Variations: Feel free to add other vegetables, such as peas, corn, or green beans, to make the soup even heartier.
- Make it Low-Carb: Skip the noodles and add zucchini noodles or cauliflower rice for a lower-carb version.
Why You’ll Love This Chicken Soup:
- Comforting and Hearty: This soup is warm, filling, and perfect for chilly evenings or when you’re looking for something light but satisfying.
- Easy to Make: With just a few basic ingredients and simple steps, you can have a homemade pot of chicken soup ready in no time!
- Healthy and Nutritious: Packed with vegetables, lean chicken, and a rich broth, this soup is a wholesome meal that’s nourishing for your body.
Final Thoughts:
This Classic Chicken Soup is a must-have recipe for any home cook. Whether you’re feeling under the weather, craving comfort food, or simply looking for a nutritious meal, this soup delivers both warmth and flavor in every spoonful. Enjoy it on its own or serve with your favorite side dishes—either way, it’s sure to be a hit!