Looking for a simple, delicious homemade dessert? This easy yogurt apple cake is soft, moist, and perfect for any occasion. Made with basic pantry ingredients, it’s a quick recipe that beginners and experienced bakers alike will love. Ideal for breakfast, snack time, or dessert!
⏱️ Prep Time: 15 minutes
🔥 Cook Time: 40 minutes
⏳ Total Time: 55 minutes
🍰 Servings: 8–10 slices
🛒 Ingredients
- 1 cup plain yogurt (125 g)
- 1 cup sugar (adjust to taste)
- 3 cups all-purpose flour
- 1/2 cup vegetable oil
- 3 eggs
- 1 packet (or 2 tsp) baking powder
- 1 tsp vanilla extract
- 1 pinch of salt
- 2 medium apples
- 1 tsp cinnamon (optional)
- Powdered sugar (for decoration)
👩🍳 Instructions
1. Preheat the oven
Preheat your oven to 350°F (180°C). Grease and flour a cake pan to prevent sticking.
2. Prepare the batter
In a large bowl, add the yogurt. Use the empty cup as a measuring tool. Add sugar and eggs, then whisk until smooth and well combined.
3. Add wet ingredients
Pour in the vegetable oil and vanilla extract. Mix until fully incorporated.
4. Add dry ingredients
Stir in the flour, baking powder, and salt. Mix gently until you get a smooth batter without lumps.
5. Add apples
Peel, core, and dice the apples into small pieces. Fold them into the batter along with cinnamon if desired.
6. Bake
Pour the batter into the prepared pan and bake for 35–40 minutes. Check doneness by inserting a knife—if it comes out clean, it’s ready.
7. Cool and serve
Let the cake cool before removing it from the pan. Dust with powdered sugar before serving.
💡 Tips & Variations
- Add chocolate chips for a richer flavor
- Substitute apples with pears or berries
- Serve warm with tea or coffee for a cozy treat
🔍 SEO Keywords
easy yogurt cake, apple cake recipe, quick homemade dessert, moist apple cake, simple baking recipe
📌 Why You’ll Love This Recipe
- ✔️ Quick and beginner-friendly
- ✔️ Uses simple, affordable ingredients
- ✔️ Soft, moist texture every time
- ✔️ Perfect for any time of the day