Easy Yogurt Apple Cake How to make

Looking for a simple, delicious homemade dessert? This easy yogurt apple cake is soft, moist, and perfect for any occasion. Made with basic pantry ingredients, it’s a quick recipe that beginners and experienced bakers alike will love. Ideal for breakfast, snack time, or dessert!

⏱️ Prep Time: 15 minutes

🔥 Cook Time: 40 minutes

⏳ Total Time: 55 minutes

🍰 Servings: 8–10 slices

🛒 Ingredients

1 cup plain yogurt (125 g)
1 cup sugar (adjust to taste)
3 cups all-purpose flour
1/2 cup vegetable oil
3 eggs
1 packet (or 2 tsp) baking powder
1 tsp vanilla extract
1 pinch of salt
2 medium apples
1 tsp cinnamon (optional)
Powdered sugar (for decoration)

👩‍🍳 Instructions

1. Preheat the oven

Preheat your oven to 350°F (180°C). Grease and flour a cake pan to prevent sticking.

2. Prepare the batter

In a large bowl, add the yogurt. Use the empty cup as a measuring tool. Add sugar and eggs, then whisk until smooth and well combined.

3. Add wet ingredients

Pour in the vegetable oil and vanilla extract. Mix until fully incorporated.

4. Add dry ingredients

Stir in the flour, baking powder, and salt. Mix gently until you get a smooth batter without lumps.

5. Add apples

Peel, core, and dice the apples into small pieces. Fold them into the batter along with cinnamon if desired.

6. Bake

Pour the batter into the prepared pan and bake for 35–40 minutes. Check doneness by inserting a knife—if it comes out clean, it’s ready.

7. Cool and serve

Let the cake cool before removing it from the pan. Dust with powdered sugar before serving.

💡 Tips & Variations

Add chocolate chips for a richer flavor
Substitute apples with pears or berries
Serve warm with tea or coffee for a cozy treat

🔍 SEO Keywords

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📌 Why You’ll Love This Recipe

✔️ Quick and beginner-friendly
✔️ Uses simple, affordable ingredients
✔️ Soft, moist texture every time
✔️ Perfect for any time of the day