Introduction
These healthy chocolate chip cookies are soft, chewy, and made with wholesome ingredients—perfect for a naturally sweet treat! This easy cookie recipe offers a nutritious twist on the classic favorite without sacrificing flavor.
Origin
The original chocolate chip cookie dates back to the 1930s, but this modern healthy version proves you can still enjoy a timeless classic—with better-for-you ingredients!
Healthy Ingredients for Chocolate Chip Cookies
(Makes 24 cookies)
Dry Ingredients:
- 2 ¼ cups white whole wheat flour or oat flour (for added fiber and nutrients)
- 1 tsp baking soda
- ½ tsp sea salt (reduced sodium)
Wet Ingredients:
- ½ cup coconut oil or unsalted grass-fed butter, softened
- ½ cup coconut sugar (lower glycemic index)
- ¼ cup pure maple syrup or honey
- 2 large eggs (or 2 flax eggs for vegan version)
- 2 tsp pure vanilla extract
Mix-ins:
- 1 ½ cups dark chocolate chips (70% cacao or higher)
- ¼ cup chopped raw walnuts or pecans (for healthy fats, optional)
Optional Add-Ins:
- 1 tbsp chia seeds or ground flaxseed (for fiber & omega-3s)
- 1 tsp cinnamon (for natural sweetness & warmth)
- A sprinkle of flaky sea salt on top (enhances flavor)
How to Make Healthy Chocolate Chip Cookies
1. Preheat Oven & Prep Baking Sheets
Preheat to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt.
3. Cream Natural Sweeteners & Oil
In another bowl, beat coconut oil, coconut sugar, and maple syrup until smooth (about 2–3 minutes).
4. Add Eggs & Vanilla
Mix in eggs and vanilla until combined.
5. Combine Wet & Dry Mixtures
Gradually add dry ingredients to the wet mixture and stir until fully incorporated.
6. Add Chocolate & Nuts
Fold in dark chocolate chips and nuts (if using).
7. Scoop & Bake
Drop 1.5-tbsp dough balls onto tray, spaced 2 inches apart.
Bake for 9–11 minutes until edges are golden and centers are just set.
8. Cool & Serve
Let rest 5 minutes, then transfer to a wire rack.
Healthy Cookie Baking Tips
✔ Use dark chocolate for antioxidants.
✔ Slightly underbake for a softer texture.
✔ Chill dough for 30 minutes to prevent spreading.
✔ Freeze leftover dough for fresh-baked cookies anytime.
Serving Suggestions
- Enjoy with a glass of almond milk or oat milk.
- Pack in school lunches or serve as a post-workout treat.
- Store in an airtight container for up to 5 days.
Nutrition Facts (Per Cookie, Approximate)
Calories: 140 | Fat: 7g | Carbs: 18g | Sugar: 8g | Protein: 2g | Fiber: 2g
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