📝 Introduction
Are you craving a sweet and buttery treat that’s both visually appealing and easy to make? If so, this Rolly biscuit recipe is exactly what you need. These pinwheel cookies feature a delightful swirl of chocolate and vanilla, creating a stunning effect. Moreover, they’re incredibly simple to make — even if you’re a beginner.
In this detailed guide, you’ll discover everything you need to know to create these irresistible biscuits, including tips for perfecting the texture and achieving a beautiful swirl. Let’s get started!
🛒 Ingredients for Rolly Biscuits
Before diving into the recipe, let’s gather the necessary ingredients. This recipe uses basic pantry items to create the ideal balance of buttery flavor and rich chocolatey goodness.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups (250g) |
| Butter (softened) | 1 cup (225g) |
| Powdered sugar | 3/4 cup (90g) |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Cocoa powder | 2 tbsp |
| Salt | 1/4 tsp |
👨🍳 Step-by-Step Instructions
✅ Step 1: Cream the Butter and Sugar
First and foremost, start by beating the softened butter and powdered sugar together in a large mixing bowl. Continue mixing until the texture becomes light and fluffy (this will take about 2–3 minutes).
Next, add the egg and vanilla extract to the mixture. After that, mix everything until smooth.
Pro Tip: Ensure that the butter is softened, not melted, for the best results.
✅ Step 2: Add the Flour
At this stage, gradually add the all-purpose flour and salt to the wet ingredients. Mix with a spatula or hand mixer until the dough begins to form. Make sure to mix just until everything is incorporated — overmixing can cause tough biscuits.
✅ Step 3: Divide and Flavor the Dough
Now that your dough is ready, split it into two equal portions. One portion will remain plain (vanilla), while the other will be flavored with cocoa powder. As a result, you’ll have two contrasting doughs to form a beautiful swirl.
- To the chocolate dough, add 2 tablespoons of cocoa powder and mix until the chocolate is evenly distributed.
Additionally, you can experiment with adding a pinch of cinnamon or instant coffee for extra flavor.
✅ Step 4: Roll Out the Dough
Once the dough is divided, it’s time to roll it out:
- Roll each portion of dough between two sheets of parchment paper into a rectangular shape, about 1/4 inch thick.
- Afterward, place the chocolate dough on top of the vanilla dough, aligning the edges carefully.
Tip: Make sure both doughs are evenly rolled so the thickness remains consistent.
✅ Step 5: Roll the Dough into a Log
Now comes the fun part — rolling the dough:
- Starting from one edge, gently roll the doughs together into a log shape.
- After that, wrap the dough log tightly in plastic wrap and refrigerate it for 30 minutes to 1 hour. This step is crucial for ensuring the dough is firm and easy to slice.
Once chilled, the dough will be much easier to handle, and your biscuits will retain their perfect shape.
✅ Step 6: Slice and Bake the Biscuits
While the dough chills, preheat your oven to 350°F (175°C). Then, remove the dough from the fridge and slice it into 1/4-inch thick cookies.
- Arrange the slices on a baking sheet lined with parchment paper, making sure to leave some space between them for expansion.
- Bake for 10–12 minutes or until the edges are golden brown.
Be careful: Keep an eye on the biscuits while they bake to ensure they don’t overcook. Every oven is different, so adjust the time accordingly.
❄️ Step 7: Cool and Serve
Once baked, remove the Rolly biscuits from the oven and allow them to cool on the tray for about 5 minutes. After that, transfer them to a wire rack to cool completely.
Finally, you’ll be left with soft, buttery biscuits with a gorgeous swirl pattern. These biscuits are perfect for serving at tea time or giving as a thoughtful homemade gift.
Flavor Variations for Rolly Biscuits
If you’re feeling adventurous, why not try these creative variations of the classic Rolly biscuit recipe?
| Flavor Twist | Add |
|---|---|
| Strawberry | Replace cocoa powder with freeze-dried strawberry powder for a fruity version. |
| Coffee | Mix 1 tsp of instant coffee granules into the chocolate dough. |
| Nutty | Add finely chopped nuts (like almonds or hazelnuts) between the layers for extra crunch. |
Additionally, you can dip half of the biscuits in melted chocolate for an extra sweet treat.
📌 Final Thoughts
In conclusion, these Rolly biscuits (also known as pinwheel cookies) are not only fun to make but also look impressive with their swirled design. The combination of vanilla and chocolate in each bite makes them a delightful treat for anyone with a sweet tooth.
Moreover, this recipe is incredibly versatile and can be customized with various flavors to suit your preferences. Without a doubt, once you make these, they’ll become a regular feature in your baking routine.
