🍑 How to Make Hakuto Jelly at Home

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Hakuto jelly is a luxurious and refreshing Japanese peach dessert, made with sweet, fragrant white peaches. Whether you’re looking to cool down in the summer or impress your guests with an elegant treat, this homemade white peach jelly is both simple and delicious. Let’s dive into the step-by-step process to make this delicate dessert at home.

🧂 Ingredients (Serves 3–4)

To begin with, you’ll need the following ingredients:

  • 2 ripe white peaches (or 1 can of white peaches in syrup)
  • 2 tbsp sugar (adjust to taste)
  • 1 tbsp lemon juice
  • 300 ml water (or a combination of peach juice and water)
  • 5 grams gelatin powder (about 1.5 tsp)
  • 2 tbsp cold water (for blooming the gelatin)

🧑‍🍳 Step-by-Step Instructions for Hakuto Jelly

Step 1: Prepare the White Peaches

First, if you’re using fresh white peaches (which is preferred for authentic Hakuto jelly), start by peeling them:

  1. Boil water and cut a small “X” at the bottom of each peach.
  2. Blanch the peaches in the hot water for 30 seconds, then transfer them to a bowl of ice water.
  3. Once cooled, peel off the skin easily using your fingers.
  4. Slice the peaches into thin wedges or cubes and set them aside.

Step 2: Make the Peach Syrup Base

Next, it’s time to prepare the jelly base that gives Hakuto jelly its signature flavor:

  1. In a small saucepan, add 300 ml of water, 2 tbsp of sugar, and 1 tbsp of lemon juice.
  2. Heat gently over medium-low heat, stirring continuously until the sugar is fully dissolved.
  3. Do not let the mixture boil, as boiling can reduce the delicate flavor of the peaches.

Step 3: Bloom and Mix the Gelatin

Meanwhile, let’s bloom the gelatin:

  1. In a separate bowl, sprinkle 5 grams of gelatin powder over 2 tbsp of cold water.
  2. Let it sit for 5 to 10 minutes until it thickens.
  3. Once bloomed, stir the gelatin into the warm peach syrup.
  4. Mix until the gelatin is fully dissolved—this is crucial for a smooth texture.

Step 4: Assemble the Hakuto Jelly

Now that your jelly mixture is ready, it’s time to put everything together:

  1. Place your prepared peach slices into small bowls, cups, or silicone molds.
  2. Gently pour the warm gelatin mixture over the peaches.
  3. Allow the mixture to cool to room temperature before refrigerating.

Step 5: Chill and Set

Finally, refrigerate the assembled jelly cups for at least 3–4 hours, or until the jelly is firm and bouncy to the touch.

🍽 How to Serve Hakuto Jelly

Once set, serve the Hakuto jelly cold for the best experience. You can:

  • Serve it directly in a glass or mold.
  • Carefully unmold it onto a chilled plate.
  • Garnish with mint leaves or edible flowers for elegance.

This sweet, fruity Japanese peach dessert is perfect for tea time or summer gatherings.

💡 Extra Tips for the Perfect White Peach Jelly

  • Use ripe white peaches for the most authentic taste.
  • Canned peaches are a good alternative if fresh ones aren’t available.
  • Add a drop of peach or rose extract for a more intense aroma.
  • For a vegan version, use agar-agar instead of gelatin (let me know if you want that recipe too!).

🔍 Why Hakuto Jelly Is So Popular

Hakuto jelly is one of the most beloved Japanese summer desserts thanks to its light texture, floral peach aroma, and stunning presentation. Often gifted during summer festivals in Japan, this white peach jelly is not just a treat—it’s a tradition.

By making it at home, you can enjoy this luxurious dessert anytime, with just a few simple ingredients.

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